After seven calm, travel-free weeks in Hamburg, I've once again been on the move. Destination: Wien, Österreich (Vienna, Austria). Every year, meteorology students from Germany, Austria, and Switzerland get together for a student conference known as StuMeTa. From Thursday through Saturday, students participate in lectures, workshops, and field trips. Unfortunately, when the signup for StuMeTa first began, I was unsure of my class schedule. Since I did not want to risk missing class, I postponed signing up. By the time I realized my classes were canceled, enrollment was already full. But alas, I still traveled to Wien, hung out with my friends, and had an absolutely amazing time.
After a short 1.5 hour flight, Daniela and I arrived in Wien late Thursday evening. We settled into our freakishly nice hostel and then met up with a bunch of our meteorology friends for a drink. Tired from traveling and not wanting to ruin our sightseeing plans for Friday morning, Daniela and I headed back early while the others went out dancing.
Friday was amazing. I had not one, not two, but three maps to sightsee with. The tour guide barbie in me was as giddy as a schoolgirl. After a quick tour around Museum Quartier (Museum Quarter), Daniela and I met up with Kaitlyn and Jobst, one of the German exchange students from last semester. We meandered around downtown ogling over prominent churches and famous buildings. My favorite building was definitely the Stephansdom, a large church located smack dab in the center of downtown. It had brightly colored stained glass windows that, when the sun shone through, reflected crazy beams of colors all around the church. I instantly felt like I was in some sort of crazy religious disco when I walked in.
Museum Quartier - This is one of the three large buildings that make up Wien's museum district. |
Volksgarten with the enormous public library in the background |
Parliament |
Inside Stephansdom - large stained glass windows on either side of the center aisle reflected vibrant colors all over the church. |
Mozart's house. I could not for the life of me find this building. For the first time ever, the maps let me down. Thankfully, Jobst came to the rescue and found it for me :) |
Hanging out with Johann Strauss in Stadtpark. I'm really starting to miss my violin...five months is too long. It's going to think I don't love it anymore. |
A large flower clock in Stadtpark |
Daniela, Jobst, and me in front of Schloss Belvedere |
View from Schloss Belvedere overlooking the gardens and downtown Wien |
A typical street in Wien. |
Saturday was hands down one of the best days I've had in Europe thus far. We started the day by going to Schloss Schönbrunn which is a large palace on the outskirts of Wien. There was a long wait when we got there, so we ended up walking around the gardens for two hours until it was our time to tour the palace. The palace was elegant and dramatic both inside and out, and it was easy to see why it had once been the summer home for the head of the kingdom.
Front entrance to Schloss Schöbrunn |
Most of the gardens were flanked with tree lined paths that ended at large fountains or monuments. |
Gloriette |
View of Schloss Schöbrunn and the accompanying gardens from the Gloriette |
Daniela and I had been craving dessert all week, so we convinced Jobst to get overpriced cake with us at the palace's restaurant. It was indescribably delicious and worth every penny. |
If you've made it this far in the blog, congratulations. Herein lies the most comical, and yet most painful, story from the trip: The Tale of the Schnitzel Hangover. My one goal when visiting Austria was to eat genuine Wiener Schnitzel, a traditional Austrian dish of breaded and fried veal. Quite often, Schnitzel is made with pork instead of veal. If this is the case, it cannot legally be called Wiener Schnitzel. Apparently, the term Wiener Schnitzel is protected by law in Germany and Austria and can only be applied to Schnitzel made from veal. Random, right? Anyways, twelve of us went to a place called Schnitzelwirt for dinner. According to the internet, this restaurant served some of the best Wiener Schnitzel in town. The internet also warned us that the portion sizes were huge, but being hungry college students, none of us heeded the warning. Our mistake. When they brought out the first round of Wiener Schnitzels, I thought "Surely they must be trying to save the waiter multiple trips to the kitchen by putting two meals on one plate." But the plates kept coming, and coming, and coming, and I quickly realized that it was all one meal. Cue nervous laughter...
Just before eating the Wiener Schnitzel. It's hard to imagine how people this happy could be so miserable mere minutes later. |
First bite - amazing. Second bite - amazing. The problem was, it tasted so good that none of us wanted to waste any of it. So, we all kept eating, and eating, and eating. It quickly went from being the best tasting veal I've ever had to the most nauseating veal I've ever had. By the end, we were all stuffed beyond belief and feeling nauseously uncomfortable. Some people were even experiencing what we dubbed "Schnitzel fever. " Definition: a feeling of uncomfortable warmth accompanied by intense sweating after stuffing your face with Wiener Schnitzel. Those schnitzels nearly killed us. Apparently schnapps is supposed to help sooth an uncomfortable stomach, so we all did a shot of schnapps. Unfortunately, I was so full that my stomach was beyond repair. After finally getting the umption up to move, we shuffled over to a nearby bar to watch the Bayern München vs Chelsea football (soccer) game. It ended up being a really close game that went into overtime followed by a shootout. Unfortunately, Bayern lost in the last seconds of the game, so everyone was kind of sad and depressed. Afterwards, Daniela and I headed back to our hostel to get a few hours of sleep before our early flight out the next morning. When I went to bed, I still felt uncomfortably full from the Wiener Schnitzel, but the intense stomach pain was passing. Fast forward 4 hours to our early 5am wakeup alarm - the second I woke up I knew something wasn't right. I felt massively hungover, yet I only had one beer the night before. Suddenly it hit me - it was the damn schnitzel! I was officially experiencing a "Schnitzel Hangover." Not only did I feel awful, but I was sweating out oil and grease from every pore in my body. Unfortunately, I didn't have time to shower, so I had to fly back to Hamburg in my greasy, sweaty, hungover state. I felt really bad for the guy sitting next to me, but what was I to do? I figured that once I got up and started moving around I would feel better. Boy was I wrong. That darn Schnitzel Hangover knocked me out for 18 hours. Just the thought of fried food still makes my stomach churn. Moral of the story: beware of eating massive amounts of Wiener Schnitzel because if you don't get hit with the Schnitzel Fever you're bound to experience the painfully uncomfortable Schnitzel Hangover.
Tschüss!
This food hangover thing seems to be a common theme. First the Italian food hangover and not the Schnitzel Hangover – you are a Ramsey. A girl after my own heart !!
ReplyDeleteLove ya,
Dad